Shiro is widely-used all through Habesha tradition, particularly throughout fasting seasons akin to Lent. The complicated mixture of sun-dried, finely-ground chickpeas, chili peppers, and natural herbs has been a staple in Ethiopian delicacies for hundreds of years. Brundo’s Shiro spicy legume mix provides trendy twists by incorporating notes of berbere, shallots, crimson onions, ginger, garlic, and sacred basil. Benefit from the velvety texture of our appetizing Shiro mix both within the orthodox split-pea stew or sprinkle a teaspoon or two right into a vegetable dish or soup for a wealthy tw
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