This recent and beautiful pasta salad has all of the elements and flavors of a conventional spring roll! This Vietnamese Spring Roll Salad is straightforward to make. Simply cook dinner up a batch of rice noodles, chop up all the elements, and blend them collectively. Be at liberty to make this salad with shrimp, hen, pork, or tofu, or you’ll be able to preserve it easy with simply veggies! This recipe is recent and zesty, naturally gluten-free, and is ideal for sharing at potlucks or meal-prepping for per week of lunches forward.
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