Buddha bowls are a lot enjoyable – wholesome, colourful bowls of yummy! I like them for lunch, dinner, and meal prep, and my latest favourite is that this vegan cauliflower shawarma bowl. Shawarma spiced cauliflower, crispy chickpeas, and tomato cucumber salad are tossed with quinoa (or your favourite gluten free grain), then slathered with lemon tahini dressing. It is so satisfying, you may by no means know it is vegan. #vegan
We carefully select our recipes and present them to you.Do not hesitate to comment under the recipes you like. Your comments are very valuable to us.