Buddha bowls are a lot enjoyable – wholesome, colourful bowls of yummy! I like them for lunch, dinner, and meal prep, and my latest favourite is that this vegan cauliflower shawarma bowl. Shawarma spiced cauliflower, crispy chickpeas, and tomato cucumber salad are tossed with quinoa (or your favourite gluten free grain), then slathered with lemon tahini dressing. It is so satisfying, you may by no means know it is vegan. #vegan
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