Have your booze and eat it, too. It’s chilly outdoors in New York, but when it had been sunny and heat and we had been planning a celebration, these could be on the menu. We’d name them tipsy popsicles—they tipped proper into our glasses of prosecco, whaddya know.We pinned this picture from Southern Dwelling a very long time in the past and forgot about it (for disgrace!).
Source by katjarosenfeld
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