Iced Hibiscus Latte Components: -5 hibiscus tea baggage (I attempted each this and this.) -5 cups water -Three tbsp sugar -2 half cups milk -Ice Carry 5 cups of water to a boil. Steep tea baggage in water for five minutes. Whereas it’s nonetheless scorching, add sugar and blend in to dissolve. Take away tea baggage and funky tea in fridge. (You’ll be able to combine with ice and serve instantly, it would simply be extra watered down.) As soon as it has cooled, add milk and ice and serve instantly. High off with frothed milk & edible flower if desired.
Source by godiva94
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