Stuffed zucchini boats with bell pepper, chickpeas, and vegan cheese! This can be a easy vegetarian weeknight dinner, facet dish or entrée which incorporates wholesome healthful substances. The recipe is meat-free, plant-based, comparatively low-carb, and straightforward to make! You should use your favourite veggies and sub chickpeas for different beans or lentils. #stuffedzucchini #vega
Source by elavegan
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