Jun 21, 2020
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Asparagus Salad with Eggs & Jambon de Bayonne

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This impressive-looking asparagus salad recipe is definitely very straightforward to make. After rapidly boiling the asparagus, the identical water is used to soft-boil the eggs. Piment d’Espelette is a candy, spicy floor pepper from the Basque area of France. #easter #easterdinner #easterrecipes

Source by sabine_grossman

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