As soon as you have tried this tangy, but delicate lemon rooster piccata, you will not hesitate to make it for firm. Seasoned with parmesan and parsley, the rooster cooks up golden brown, then is drizzled with a lightweight lemon sauce.
Source by barraka
We carefully select our recipes and present them to you.Do not hesitate to comment under the recipes you like. Your comments are very valuable to us.