2 packages (10 ounces every) frozen sweetened sliced strawberries, thawed 1 can (46 ounces) pineapple juice, chilled four cups lemon-lime soda, chilled Instructions In a meals processor, puree strawberries. Pour into a big punch bowl. Stir within the pineapple juice and soda. Serve instantly. Yield: 12 servings (three quarts).
Source by jacquiedar
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