Apr 10, 2020
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Iced Hibiscus Latte

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Iced Hibiscus Latte Substances: -5 hibiscus tea baggage (I attempted each this and this.) -5 cups water -Three tbsp sugar -2 half of cups milk -Ice Carry 5 cups of water to a boil. Steep tea baggage in water for five minutes. Whereas it’s nonetheless scorching, add sugar and blend in to dissolve. Take away tea baggage and funky tea in fridge. (You possibly can combine with ice and serve instantly, it can simply be extra watered down.) As soon as it has cooled, add milk and ice and serve instantly. High off with frothed milk & edible flower if desired.

Source by heidiclaura

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