Winter is the right time to make this herb kvass! It is a bubbly, fermented drink that’s historically made with beets, however could be made with any vegetable that ferments properly. This recipe requires a number of handfuls of winter herbs and a radish. This fermented probiotic beverage is an excellent winter drink to serve for the vacations or to present as a present. #kvass #winter
Source by colleengfcf
We carefully select our recipes and present them to you.Do not hesitate to comment under the recipes you like. Your comments are very valuable to us.