These tender jumbo pasta shells are full of ricotta, parmesan cheese, mozzarella cheese, spinach, onions and garlic, and baked with pasta sauce till heat and gooey. Italian consolation meals at it’s best. They’re bursting with taste! This Spinach and Ricotta Stuffed Shells recipe is prepared in lower than an hour – good for a fast, hearty weeknight dinner! | chefsavvy.com #pasta
Source by dionnamaroudas
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