These tremendous straightforward Meyer Lemon Cookies could have you addicted at first chunk! They get their scrumptious moist texture from rolling in powdered sugar simply earlier than being baked. Plus if you do not have Meyer Lemons available we provide you with a tip for changing their taste too. You can even simply swap out the Meyer’s for normal lemons and have a basic Lemon Cookie. They’re moist, bake up superbly and are a should for any cookie swap! | Imply Inexperienced Chef @Mean Green Chef |
Source by meangreenchef
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