Mar 29, 2020
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Fresh avocado-mango-mozzarella salad and a winner

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Avocado-mango-mozarella salad constructed from: 100 ml orange juice, presumably somewhat purple chili pepper in high-quality rings or chili powder three tablespoons good olive oil 1 tablespoon honey (ideally acacia honey) 125 g buffalo mozzarella 1 giant ripe mango ½ bunch arugula 30 g pine nut juice from 1 lime 1 ripe avocado salt pepper

Source by elamahler

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