Avocado-mango-mozarella salad constructed from: 100 ml orange juice, presumably somewhat purple chili pepper in high-quality rings or chili powder three tablespoons good olive oil 1 tablespoon honey (ideally acacia honey) 125 g buffalo mozzarella 1 giant ripe mango ½ bunch arugula 30 g pine nut juice from 1 lime 1 ripe avocado salt pepper
Source by elamahler
Article Categories:
salad
