Mar 22, 2020
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chicken piccata w/ lemon sauce

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Components eight boneless skinless rooster breast halves (four ounces every) half cup egg substitute 2 tablespoons plus 1/four cup dry white wine or rooster broth, divided 5 tablespoons lemon juice, divided three garlic cloves, minced 1/eight teaspoon sizzling pepper sauce half cup all-purpose flour half cup grated Parmesan cheese 1/four cup minced contemporary parsley half teaspoon salt three teaspoons olive oil, divided 2 tablespoons butter


Source by jordann1373

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recipes

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